A House of Experiences

Offering a variety of unique dining options, Mr & Mrs Fox’s three floors each deliver a different experience, giving diners a warm neighbourhood environment in which to kick back, dig in or chill out.

The restaurant’s rustic-meets-ritzy interiors, created by Hong Kong design studio Charlie & Rose Ltd, evoke the fox persona portrayed in children’s classic fables, with interiors that are playful and stylish, and ever-present sense of mischief.

Creative Menus Inspired by Crafty Foxes

Mr & Mrs Fox offers an ingredient-driven menu, introducing dishes focused on craftsmanship, with contemporary and international flavour inspirations. Each dish reveals chef’s food knowledge and attention to detail.

Celebrate a special occasion with award-winning dry-aged steak and fresh seafood paired with great wine, or simply kick back with a perfect craft beer or cocktail, tacos and chilli.

The Team

Vikash Vaswani

Restaurant & Bar Manager

With over five years’ of experience in the hospitality field, Vikash joined Swire Restaurants to open the award-winning restaurant, Mr & Mrs Fox in Quarry Bay. He is now Restaurant & Bar Manager at both Mr & Mrs Fox and The Continental.

Multi-lingual, ambitious, slightly unhinged, and a graduate of Les Roches University of Hotel Management, Vikash applied his skills first in the opening of Laris and The Bellbrook in Hong Kong in 2012, followed by Bread Street Kitchen & Bar by Gordon Ramsay in 2014.

Vikash is passionate about hospitality and he aims to make your restaurant experience one to remember.

Clement Durand

Senior Operations Manager

Clement was born and raised in France and studied at Ecole Hoteliere Le Touquet, confirming his passion for the hospitality industry. His original plans to join the Swire Hotels family was thwarted when EAST, Miami’s opening was postponed; however, his enthusiasm for Swire Hotels lead him to Hong Kong where he was eventually able to join The Continental. He now manages the operations and leads a passionate team of individuals at Mr & Mrs Fox.

Prior to joining Swire, his experience spans the world having previously worked at various Michelin star restaurants and hotels in France, such as Le Pavillon from Westminster Hotel and Le Chateau de Ligny, supported the Fergus Style Cala Blanca hotel opening in Spain and worked in F&B in Chengdu and Sydney.

Patrick Natino

Bar Manager

Born and raised in the Philippines, Patrick moved to Hong Kong in 2001. He loves Hong Kong and was attracted to the vibrancy and multicultural aspects of this fast-paced city. Patrick has been with Swire Hotels for over 7 years. He started at EAST, Hong Kong working as Team Leader and Bar Supervisor, which gave him the flexibility and opportunity to nurture his passion for the hotel industry. Patrick eventually moved on to join the pre-opening team for The Continental and Mr & Mrs Fox, developing the Bar & Beverage Program.

Prior to joining Swire Hotels he worked at the East End Brewery, previously located where Mr & Mrs Fox currently is, and as a hotelier at Sheraton Hotels and Intercontinental Hotels and Resorts.

When it comes to leading, he is passionate about teaching and coaching, from cocktail classes and sharing work related experiences to boosting confidence and morale of his team.

Raymond Lui

Head Chef

Head chef Raymond oversees the kitchen operations at Swire Restaurants’ chophouse, Mr & Mrs Fox. With over 20 years of culinary experience at Michelin starred restaurants, hotels and country clubs, Chef Raymond brings to Mr & Mrs Fox a unique and modern take on western cuisine.

The chophouse’s newly designed ingredient-inspired menu is Chef Raymond’s handicraft, a masterpiece suited to match the restaurant’s modern contemporary atmosphere, attracting the palates of our esteemed guests.